Looking for a delicious way to enjoy cherries all year round? This cherry pie recipe is just the ticket! Whether you’re using fresh or frozen cherries, the sweet-tart filling combined with a flaky pie crust makes for a dessert that’s hard to resist. Perfect for a special occasion or a cozy weekend treat, this pie is simple to prepare and packed with flavor. Let’s get started!
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 1 pre-made pie crust (store-bought or homemade)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, almond extract (if using), and salt. Toss until the cherries are evenly coated.
- Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess dough hanging over the edges.
- Pour the cherry mixture into the pie crust, spreading it out evenly.
- Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
- Cut slits in the top crust to allow steam to escape.
- Bake the pie in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before slicing and serving. Enjoy!
Once your sweet cherry pie has cooled and the sweet aroma has filled your kitchen, it’s time to dig in. The golden, flaky crust and juicy cherry filling make for the perfect bite. Serve it on its own or with a scoop of vanilla ice cream, and enjoy the classic flavors of this delightful pie!
Other fun recipes to try: Ping Tung Eggplant Stir-Fry, Colin’s Rosemary Rice Recipe
