Pumpkin Pie

If you’re craving a classic fall dessert, this pumpkin pie recipe is just what you need. Made with homemade pumpkin puree and a blend of warm spices, it’s the perfect way to bring those cozy autumn flavors to your table. Whether you’re using a store-bought crust or making your own, this easy recipe will have you enjoying a rich, creamy pumpkin pie in no time. Let’s get started!

Ingredients:

• 2 cups homemade pumpkin puree
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup evaporated milk
• 1 pre-made pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
3. Beat in the eggs until well combined, then gradually stir in the evaporated milk until smooth.
4. Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess dough hanging over the edges.
5. Pour the pumpkin mixture into the pie crust, spreading it out evenly.
6. Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool completely before slicing and serving. Serve with whipped cream or vanilla ice cream, if desired. Enjoy!

Once your pumpkin pie has cooled and filled your kitchen with the warm aromas of cinnamon, nutmeg, and cloves, it’s time to slice and enjoy. Whether you top it with whipped cream, a scoop of vanilla ice cream, or enjoy it as is, this homemade pumpkin pie is sure to become a favorite fall tradition. So grab a fork, dig in, and savor every bite of this classic dessert!

other fun recipes to try apple pie, Ping Tung Eggplant Stir-Fry