Looking for a delicious, easy-to-make dish that highlights the unique flavors of Ping Tung eggplant? This stir-fry recipe combines the tenderness of eggplant with a savory sauce that’s perfect over rice or noodles. Packed with fresh vegetables, garlic, and ginger, this dish is a quick and flavorful way to bring the taste of the garden to your table. Let’s dive into the simple ingredients and steps to create this tasty meal!
Ingredients:
- 4 Ping Tung eggplants, sliced into thin rounds
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Green onions and sesame seeds for garnish
Instructions:
- Preparation: Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Stir-Frying: Add the sliced onion and bell peppers, and stir-fry for 2-3 minutes until they start to soften. Add the minced garlic and ginger, and cook for another minute.
- Adding Eggplant: Add the Ping Tung eggplant slices and stir-fry for 5-7 minutes until they are tender.
- Sauce: In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour the sauce over the vegetables and stir well.
- Thickening: Add the cornstarch mixture to the skillet, stirring continuously until the sauce thickens.
- Serving: Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot over steamed rice or noodles.
Other fun recipes to try: Pumpkin Pie, Colin’s Apple Pie
