Before I came up with this recipe, my wife would say she didn’t like the taste of rosemary. Turns out that she just doesn’t like the texture of the bigger pieces of rosemary and if its ground really fine, she loves it. Colin’s Rosemary Rice Recipe is a delightful and easy-to-make dish that combines the fragrant aroma of jasmine rice with the earthy, aromatic flavor of homegrown rosemary. This recipe is perfect for both novice cooks and seasoned chefs looking for a quick side dish that packs a punch of flavor. With just a few ingredients and minimal preparation, you can create a delicious accompaniment to any meal.
Ingredients
- 1 cup jasmine rice
- 2 tablespoons butter
- A pinch of pink Himalayan sea salt
- 1-2 teaspoons finely ground homegrown rosemary (adjust to taste)
- Water (amount as required by your rice cooker)
Instructions
- Prepare the Ingredients:
- Measure out 1 cup of jasmine rice.
- Finely grind your homegrown rosemary until you have 1-2 teaspoons, depending on your taste preference.
- Divide the butter into two 1-tablespoon portions.
- Combine in Rice Cooker:
- Add the jasmine rice to your rice cooker.
- Add 1 tablespoon of butter and the finely ground rosemary to the rice.
- Add a pinch of pink Himalayan sea salt.
- Add the necessary amount of water as specified by your rice cooker’s instructions.
- Cook the Rice:
- Close the rice cooker and start the cooking process. Let the rice cooker do its job without interruption until it indicates that the rice is done.
- Finish and Serve:
- Once the rice cooker indicates the rice is ready, open it and add the remaining 1 tablespoon of butter.
- Stir the butter into the hot rice until it is fully melted and evenly distributed.
- Serve the rice warm as a side dish.
Tips and Variations
- Rosemary Amount: Adjust the amount of rosemary based on your taste. Use 1 teaspoon for a subtle hint of rosemary and 2 teaspoons for a more pronounced flavor.
- Butter Substitute: For a healthier option, you can substitute butter with tallow or other animal fats.
- Additional Flavors: Consider adding a clove of minced garlic or a sprinkle of black pepper for extra depth of flavor.
- Presentation: Garnish with a sprig of fresh rosemary or a light sprinkle of finely chopped parsley for an appealing presentation. I like to scoop the rice out in a measuring cup and smack it onto the plate to give it a fancy shape
Why This Recipe Works
- Simplicity: With minimal ingredients and straightforward instructions, this recipe is perfect for quick preparation.
- Flavor: The combination of jasmine rice and homegrown rosemary creates a fragrant and flavorful dish that complements a variety of main courses.
- Versatility: This rice dish pairs well with grilled meats, roasted vegetables, or can be enjoyed on its own as a light meal.
Colin’s Rosemary Rice is an easy, flavorful side dish that showcases the aromatic qualities of jasmine rice and homegrown rosemary. Whether you’re preparing a family dinner or a special meal for guests, this recipe is sure to impress with its simplicity and delicious taste. Give it a try and enjoy the delightful flavors it brings to your table.
Need help growing rosemary at home?
